The Willinger Brauhaus has been a staple in the Sauerland region for years. Our staff will be happy to treat you to freshly brewed Willinger beer specialties and culinary delights. Beer culture and regional cuisine make our tavern a very popular restaurant in Willingen. Take a look at our menu and see for yourself.
Enjoy classics like pork knuckles and steaks, or regional specialties like homemade aspic. Our kitchen is open daily from 12 p.m. to 10 p.m. without a break.
The Malztenne and the Brasserie are our party venues on the weekends. Here you’ll meet friendly people in a cozy atmosphere and party until dawn. The Sauerland’s go-to party spot guarantees high spirits and a great vibe. Anyone familiar with Willingen knows about the late-night party at the Willinger Brauhaus, which goes on here until the early morning hours.
Visit our brewery. Monday through Saturday, our master brewer welcomes you for a tour and expertly explains how our beer is brewed according to the German Purity Law of 1516. After the brewery tour, the Willinger Brauhaus invites you to a tasting of Willinger Landbier.
At the Willinger Brauhaus, three beers are brewed using traditional methods every season, and specialty beers are produced throughout the year. Our beer is unfiltered and naturally cloudy to preserve its essential components.